Cierto dia Elliot Stubb estaba haciendo algunos experimentos en la en la "coctelera" con whisky y limón de pica y su sabor alcanzó delicias superiores a todos los otros menjurjes que acostumbraba a dar a sus clientes.
Ī variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The original version is made with Limón de Pica. The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. It is shaken and served either straight up or over ice. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York sour. With egg white included, it is sometimes called a Boston sour when the whiskey used is a Scotch, it is called a Scotch sour. It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice. Strain into chilled glass, garnish and serve. If you prefer a less frothy drink, shake for less time and let it sit and separate.Shake with ice. If you follow the directions above, you will end up with a frothy drink-which I happen to like, but not everybody does.Shake it a little longer than you think you should, and keep going! Start with a dry shake and then add ice and shake it again.
#Egg white whiskey sour full#
I sometimes cut back the lemon to ¾ oz and up the simple syrup to a full ounce to make it less sour. Test to find your balance of sugar to lemon.There's not much to making this drink, but follow these tips to make it great every time: This is a classic recipe that consists of that bartending holy trinity: spirit, sugar, citrus. Or you can mix the egg white separately with a whisk until they are nice and thick to give your cocktail a frosty look. You are shaking to ensure you get the egg integrated into the other ingredients to form that smooth, creamy topping. You can even make it wet, strain it out, remove the ice and shake it "dry" again. When using a cocktail shaker you can mix it either "wet" or "dry," meaning with or without the ice. There are a few different ways to make a drink containing egg white.
#Egg white whiskey sour how to#
The only problem comes when, the next morning, he laments having had eight of them! How to Make a Whiskey Sour. The main character, Rick Dalton, shakes one up at his home bar - egg white included - and pours it into an ornate beer stein to sip while learning his lines as he floats in his pool. I was recently reminded of this classic while watching one of the coolest movies about the end of the mid century era, Once Upon a Time, In Hollywood. This cocktail originated around the time of the American Civil War, and has fallen in and out popularity several times since.
In addition to giving it more texture and flavor, it just looks frothy and delicious. So, it was with some trepidation one night when, at our speakeasy, the bartender served me a drink made with egg white. (Yes, I tried it a few times back in the day. The last time I gave much thought to drinking raw eggs was when I watched Sylvester Stallone do it in Rocky. The first time we read through it we noticed many drink recipes contained egg white. In fact, I use his book to research drinks, and it is shown in some of our cocktail photos. Nancy's great-grandfather was a famous bartender who wrote a drinks guide in 1914. In our house we've had many debates about cocktails made with egg white. The famous, frothy Whiskey Sour mid century cocktail
#Egg white whiskey sour movie#
This tart and frothy drink, whipped up with egg whites, is enjoying popularity once again thanks to Leonardo DiCaprio's character in the movie Once Upon a Time, in Hollywood.
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